2003 Columbia Valley Syrah

$14.99 -- The 2003 Syrah is a fruit-driven wine with ripe berry and exotic spice characters.

Purchase 2003 Columbia Valley Syrah

Tasting Notes
“The Columbia Valley Syrah is our soft, jammy and fruit-forward Syrah that is easy to enjoy. The 2003 Syrah is a fruit-driven wine with ripe berry and exotic spice characters.” - Bob Bertheau, Head Winemaker

Vintage

Dry, warm weather throughout the growing season in 2003 created excellent ripening conditions.
Modest precipitation in August and September cooled the vineyards, slowed down ripening and allowed grapes to benefi t from extra hang time.
At harvest, fruit had reached full maturity, with intense flavors, good sugar development and high natural acidity.

Winemaking

Ripe grapes were picked during the warmth of the day to start fermentation quickly, then crushed, destemmed and fermented for 7-8 days.
A combination of maceration techniques were used to bring out Syrah’s lush, concentrated character and minimize harsh tannins.
Approximately 80% of the wine was made using pumpover techniques, where the juice was pumped over the cap twice daily to extract color, aromas and flavors.
The remaining 20% of the wine was made by either gently punching down the cap for more rounded tannin extraction or fermented in a rotating tank to produce a more fruit-forward character in the wine.
Aged for 14 months in French and American oak barrels, 25% new.

Technical Data

Alcohol..........13.9%
Total............0.58g /100ml
Acidity..........pH 3.74
Blend............95% Syrah, 3% Viognier, 2% Cinsault

Food Pairings

Foods: Beef, grilled salmon, strongly flavored cheeses
Herbs: basil, oregano, rosemary, thyme

Purchase 2003 Columbia Valley Syrah

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2005 Ethos Syrah -- As the pinnacle tier for Chateau Ste. Michelle, the Ethos Syrah offers a rich mouthful of jammy blackberry fruit with layers of complexity and depth.

2005 Grenache -- This exuberant wine exhibits concentrated flavors of bright strawberry with grapefruit notes and a clean finish. Try it with pork tenderloin or a rich salmon dish!”

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2005 Red Blend Boreal -- This wine finishes with a silky texture, brisk tannins and wonderful complexity.

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2006 Cinsault -- "...pomegranate fruit flavors enhanced by a zesty, white pepper spice."

2007 Nellie's Garden Dry Rose

2003 Indian Wells Merlot -- This is a lush and fleshy Merlot loaded with jammy, blackberry flavors..."

2004 Indian Wells Merlot -- The 2004 Indian Wells Merlot displays ripe black cherry aromas and jammy flavors integrated with layers of star anise.

2004 Columbia Valley Merlot -- The wine shows complex aromas of black cherries, red licorice and a touch of cedar. The voluminous yet racy midpalate emphasizes sweet fruit, with a lingering cherry finish.