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2005 Ethos Syrah

$39.99 -- As the pinnacle tier for Chateau Ste. Michelle, the Ethos Syrah offers a rich mouthful of jammy blackberry fruit with layers of complexity and depth.

Purchase 2005 Ethos Syrah

2005 Ethos Syrah

Tasting Notes
“As the pinnacle tier for Chateau Ste. Michelle, the Ethos Syrah offers a rich mouthful of jammy blackberry fruit with layers of complexity and depth. Washington is an ideal growing region for Rhone varietals and we are able to grow different styles of Syrah in Washington. I would classify the Ethos Syrah as an Hermitage style. This is the perfect match for barbeque!”
- Bob Bertheau, Head Winemaker

Vintage
 The 2005 harvest tested our winemaker’s patience, but ultimately delivered excellent quality fruit. The growing season started cool, followed by 90+ degree days in July and August. September brought cool and constant weather, which extended the season, allowing grapes extra time to ripen on the vine and enhance flavor development.

Vineyards
Half of the Syrah was sourced from the Wahluke Slope, a warm region known for ripe, jammy reds. Our Cold Creek Vineyard Syrah provided the other half of the blend. Planted in 1973, the south-facing Cold Creek Vineyard is a warm, dry site famed for producing big, concentrated reds. Syrah is well suited to eastern Washington’s long, warm and dry growing season, resulting in ideal ripeness and complexity.

Winemaking
Winemaker Bob Bertheau’s goal is to produce a softer mouthfeel and enhanced complexity in the red wines, while highlighting Washington fruit character. Ripe grapes were destemmed, crushed and inoculated with a variety of yeasts to maximize complexity. Daily gentle pumpovers were used to extract optimal flavor and color and minimize harsh tannins. The pumpovers can vary by block, tank and day of fermentation. Every ferment is tasted every day to evaluate the evolution of the tannins, modify extraction techniques and find the right moment to drain the wine off of its skins. Aged for 20 months in American and French oak barrels for added sweetness and depth.

Technical Data
Alcohol: 14.5%
Total Acidity : 0.62g /100ml
pH: 3.79
Blend: 100% Syrah

Food Pairings:
Foods:beef, grilled salmon, lamb, strongly flavored cheeses
Herbs: basil, oregano, rosemary, thyme

Purchase 2005 Ethos Syrah

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  • 2005 Cold Creek Cabernet Sauvignon -- The 2005 bottling offers dense aromas of boysenberry and brown sugar spice with layers of fruit with nicely integrated, yet very age-worthy, tannins.

  • 2005 Cold Creek Vineyard Merlot -- Cold Creek’s 30-year-old vines deliver big, bold, concentrated Merlot.

  • 2005 Grenache -- This exuberant wine exhibits concentrated flavors of bright strawberry with grapefruit notes and a clean finish. Try it with pork tenderloin or a rich salmon dish!”

  • 2005 Indian Wells Cabernet Sauvignon -- The wine exudes sweet blackberry pie and vanilla aromas and flavors with loads of complexity.

  • 2005 Malbec Vineyard Select -- Sweet vanilla, spice and cream grace the nose, while red fruit flavors give way to a caramel and blueberry

  • 2005 Red Blend Austral -- Dark fruit flavors and strawberry notes greet the palate and finishes with hints of cigar box and earthy tannins.

  • 2005 Red Blend Boreal -- This wine finishes with a silky texture, brisk tannins and wonderful complexity.

  • 2005 Wahluke Slope Syrah -- Hints of warm boysenberry fruit and roasted espresso grace this soft Syrah.

  • 2006 Cinsault -- "...pomegranate fruit flavors enhanced by a zesty, white pepper spice."

  • 2007 Nellie's Garden Dry Rose

  • 2003 Indian Wells Merlot -- This is a lush and fleshy Merlot loaded with jammy, blackberry flavors..."

  • 2004 Indian Wells Merlot -- The 2004 Indian Wells Merlot displays ripe black cherry aromas and jammy flavors integrated with layers of star anise.

  • 2004 Columbia Valley Merlot -- The wine shows complex aromas of black cherries, red licorice and a touch of cedar. The voluminous yet racy midpalate emphasizes sweet fruit, with a lingering cherry finish.



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