2005 Grenache

$24.99 -- This exuberant wine exhibits concentrated flavors of bright strawberry with grapefruit notes and a clean finish. Try it with pork tenderloin or a rich salmon dish!”

Purchase 2005 Grenache

Tasting Notes
“Warm climate varieties, like Grenache, have great potential in Washington state. Grenache is often used in blending wines, but we were so impressed by its quality and character that we wanted to showcase the wine on it own. This exuberant wine exhibits concentrated flavors of bright strawberry with grapefruit notes and a clean finish. Try it with pork tenderloin or a rich salmon dish!”
-Bob Bertheau, Head Winemaker

Vintage

The 2005 harvest tested our winemaker’s patience, but ultimately delivered excellent quality fruit.
The growing season started cool, followed by 90+ degree days in July and August.
September brought cool and constant weather, which extended the season, allowing grapes extra time to ripen on the vine and enhance flavor development.

Vineyards

Sourced from Columbia Valley vineyards.
The region’s warm, sunny days and cool evenings create ideal conditions for aroma and flavor development in the ripening grapes.
A northerly latitude gives the Columbia Valley roughly two more hours of sunlight daily during the peak-growing season than California, increasing the region’s ability to ripen fruit.

Winemaking
The wine was barrel aged for 14 months in 29% French Oak and 71% Neutral barrels.

Technical Data

Total acidity: 0.54g/100ml
pH: 3.67
Alcohol: 14.5%
Blend: 93% Grenache, 7% Syrah
Residual Sugar: 0.1g/100mL

Food Pairing

Foods: Pork tenderloin, strongly flavored cheeses
Herbs: Rosemary, thyme, basil, oregano

Purchase 2005 Grenache

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