2006 Cinsault

$24.99 -- "...pomegranate fruit flavors enhanced by a zesty, white pepper spice."

Purchase 2006 Cinsault

Tasting Notes
“This wine offers a delicious combination of fresh strawberry and pomegranate notes with a white pepper spice. A soft and round mouth with a clean finish makes this a refreshing, easy-to-drink wine. Try this with our traditional Northwest salmon-it’s an excellent Washington pairing!” -Bob Bertheau, Head Winemaker

Vintage

2006 was a year of extremes in weather.
A cooler than normal, wet spring was followed by a very long, hot summer.
The weather was nearly ideal during the growing season. Summer fell into a consistent pattern of dry weather, warm days and cool nights.
Harvest began early, with some white grapes being picked in late August.
A cool spell in mid-September slowed things down and allowed more hang time for enhanced flavor development.

Vineyards

76% of the fruit was sourced from our Yakima Valley vineyards, in a slightly cooler area which gives the blend the inherent strawberry tones.
24% of the fruit was sourced from the Wahluke Slope, a warm region known for ripe, jammy reds and producing Rhone varietals of immense style and depth.
Our most northern growing area, the Wahluke Slope is bordered on both the west and the south by the Columbia River.

Winemaking

Ripe grapes were destemmed, crushed and inoculated with a variety of yeasts for maximum complexity.
Daily gentle pumpovers were used to extract optimal flavor and color and minimize harsh tannins. The pumpovers can vary by block, tank and day of fermentation. Every ferment is tasted every day to evaluate the evolution of the tannins, modify extraction techniques and find the right moment to drain the wine off of its skins.
Aged for 16 months in 15% new French Oak.

Technical Data

Total acidity: 0.47g/100ml
ph: 3.88
Alcohol: 14.7%
Blend: 100% Cinsault

Food Pairing

Foods: Lamb, pork, salmon

Purchase 2006 Cinsault

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