“Semillon is one of the traditional Washington state varieties and has quite a bit of “weight” for a tank fermented wine. This wine delivers aromas
and flavors of fig, ripe melon with a hint of spice. We added Sauvignon
Blanc for a crisp, refreshing quality and to complement the natural richness of Semillon. Try with Chinese food (not too spicy), I think you’ll be surprised.”
-Bob Bertheau, Head Winemaker