Only in Washington can we flip the script on Cabernet Sauvignon like this! Forget oak, tannins and power. Come to the lighter side: Stainless steel, vibrant fruit, delicate palate. This wine delights with aromas and flavors of granny smith apple, white peach and lime zest.

This Provencal-styled rosé is crisp and dry with a lively character. The wine offers bright aromas of juicy watermelon and peach with underlying citrus and apricot flavors.

Looking for summer in a bottle? Seeking vibrant tastes like passionfruit, mango, lemongrass? Searching for mouthwatering lime and grapefruit? In need of a fun wine to pair with your favorite warm weather fare? Look no further. Jonté is juicy, crisp, and fresh… a perfect match.

This Chardonnay was fermented and aged in oak barrels for 10 months. The wood for the new barrel portion was seasoned for two years at the winery giving the wine a subtle spice and nutty character combined with concentrated fruit notes of apple and pear. This is a truly unique wine!

The majority of this Malbec comes from Lawrence Vineyard (94%) and the balance from Indian Wells (6%). Lawrence Vineyards produces wines with intensity, long length and great focus. This Malbec has concentrated ripe blueberry and plum flavors, velvety tannins and just a hint of spice.

Syrah might be my favorite red variety – it proudly trumpets its terroir, and also responds to any technique orchestrated by the winemaker. I chose three cool Yakima Valley vineyards that retain acidity and fresh red fruit, and treated each with Viognier co-fermentation or whole cluster additions.

Cold Creek and Heart of the Hill. Two historic, powerhouse vineyards; one striking wine. This blend showcases the best of both sites. The result is a decadent yet balanced wine, packed with nuances of cardamom and anise, blueberry crème, and toasted dark chocolate. This wine will be memorable for years to come.

Hooray, for another Gamay! We got our hands on one of the few Washington Gamay plantings from Carousel Vineyard. This wine saw carbonic fermentation in a concrete pyramid and was blended with some whole cluster stainless steel fermented Gamay lending flavors of red fruit and cinnamon.

Much of the fruit for our Block 9 Merlot is sourced from vineyards with particularly course, sandy soils. These conditions are seemingly lifeless and inhospitable, yet produce a wine with dark, sinewy layers of flavor and concentrated fruit. Light pepper notes provide a top-end flourish to accompany the long finish.

Bright brambly raspberry and blackberry aromas leap out of the glass followed by candied orange peel, delicate allspice and cedar, and a kiss of vanilla. The flavors are bright and vibrant with juicy ripe strawberries and citrus notes. A silky smooth entry and gives way to a pleasing soft finish.

This flavorful red wine is a fresh take on a classic Rhone-style blend. Bright brambly raspberry and blackberry aromas leap out of the glass followed by candied orange peel, delicate allspice and cedar, and a kiss of vanilla. The flavors are bright and vibrant with juicy ripe strawberries and citrus notes.

Brisk fall days are just better with this wine’s crisp refreshing finish. This inaugural release is a tribute to that special time of year, the harvest season and all things fall! Cozy up with aromas of tangerine and distinctive allspice. Bring on sweater season and layer up with honeydew melon and lychee fruit.

My Old World style vineyard is a natural for beautifully sculpted, complex red blends. This one was crafted from Cabernet Sauvignon (47%), Merlot (23%), Syrah (14%), Malbec (14%) and Cabernet Franc (2%). Five varietals from one Estate vineyard make for a harmonic statement that I enjoy crafting every year.

This is a lighter, fresher style of Muscat Canelli than we have made in years past. The wine still has the beautiful tropical fruit and floral notes that are characteristic to this variety but the wine is drier and much more food friendly. Crack open a bottle for any occasion!

The perfect wine for your getaway. Expressing with fruit forward melon and peach but the richness gives it versatility that surpasses its peers. Pair with sunshine on the lake or flurries of snow on your favorite mountain.

Viognier is one of my favorite varietals to work with. This aromatic grape lends notes of citrus blossom, mandarin, honey and graham cracker. Fermented in neutral oak, you’ll find the perfect balance of fruit, texture and weight on the palate.