Red Mountain
2019 Red Mountain Cabernet Sauvignon
Hot, dry conditions and weak soils produce clusters of small berries with intensity and focused flavors. The wine is crafted to showcase the ripe fruit characteristics, incredible aromatics and concentrated tannins that reflect Washington state’s warmest growing region.
Wine Enthusiast
10.1.23
Product | Price | Club | QTY | |
---|---|---|---|---|
750 ml | $60.00 | $48.00 |
Tasting Notes
Hot, dry conditions and weak soils produce clusters of small berries with intensity and focused flavors. The wine is crafted to showcase the ripe fruit characteristics, incredible aromatics and concentrated tannins that reflect Washington state’s warmest growing region.
Food Pairings
Beef, hearty pastas, rack of lamb
WINE ANALYSIS
Blend:
100% Cabernet Sauvignon
Aging:
Aged in 50% new French oak, 50% neutral oak.
Alcohol:
14.8%
TA:
0.53 g/100mL
F:
Each fermentation lot is tasted daily to evaluate the evolution of the tannins and find the right moment to drain the wine off of its skins.