One of Washington’s oldest & most acclaimed vineyards. Character builds season after season in the growth rings of the old woody vines. Sun-drenched growing conditions with low rainfall result in small berries with full-bodied flavors. This Cabernet has broad-shouldered structure, concentrated fruit characters and deep color.

From the smallest American Viticultural Area in size, Red Mountain wines are anything but diminutive. The wine is crafted to showcase the ripe fruit characteristics, incredible aromatics and concentrated tannins that reflect Washington state’s warmest growing region.

Old vine concentration, high winds, sandy soils, and intense heat are the source of this Cabernet Sauvignon’s greatness. Combine that with hand crafted artistry and extreme attention to detail, and you have the perfect example of what makes Washington State and Chateau Ste. Michelle truly special.

Cold Creek and Heart of the Hill. Two historic, powerhouse vineyards; one striking wine. This blend showcases the best of both sites. The result is a decadent yet balanced wine, packed with nuances of cardamom and anise, blueberry crème, and toasted dark chocolate. This wine will be memorable for years to come.

The Indian Wells Cabernet is our warm climate ripe, jammy ‘New World’ style of Cabernet Sauvignon. This premier Cabernet Sauvignon showcases a lush texture and concentrated flavors of blackberry and black cherry.

Discover Mimi, a sophisticated Cab sourced from Washington’s Horse Heaven Hills. Mimi captures the bright fruit and intricate spice and polished finish for which the Horse Heaven Hills is renowned..

This wine shows the classic Horse Heaven Hills flavors of ripe dark cherries with elegant, fine tannins and layers of complexity.

Making wine is a balancing act with an inherent collaboration with Mother Nature, grape growers, and winemakers. The journey from grape to bottle is an uncertain one and with each risk taken, the potential for greatness grows in exchange. The uncompromising mission of organic grape growing and winemaking is the ultimate gamble.

USDA Certified Organic
Washington State Department of Agriculture Certified Organic

Making our first organic wine at Chateau Ste Michelle was an exciting and nerve-wracking experience for the whole winemaking team. It is a commitment that requires the attention of every single person in the winery to ensure the organic wine is kept wholly separate. All equipment must be specially cleaned before use and all safety nets to ensure wine quality are removed. It is a risky business where many things can go wrong, and we are all very proud of the result of all our efforts. Our organic wine was blissfully unaware of the stress and effort surrounding its upbringing and made its way calmly into the bottle with all its raw and unadorned beauty intact.

Of course, the first requirement is organic grapes. Our grape-growing partner faced the same challenges of isolating the grapes from all other farming operations, and the removal of safety nets to protect the grapes from disease and pests. We are very grateful to have such capable partners in our efforts to create a wine that highlights our values of sustaining the land, the wildlife around it, our community, and our wine region.

USDA Certified Organic
Washington State Department of Agriculture Certified Organic