Columbia Valley
2015 Limited Release Boreal Red Wine
This wine highlights the broad range of wine that can be made with Syrah. These Syrah (90%) grapes were co-fermented with Viognier (10%) in the style of Côte-Rôtie in Northern Rhône region of France. The Viognier brings a delicate character to the Syrah and together they create a wine with notes of orange blossom, raspberry brambles and red currants.
| Product | Price | Club | QTY | |
|---|---|---|---|---|
750 ml | $36.00 | $28.80 |
Tasting Notes
This wine highlights the broad range of wine that can be made with Syrah. These Syrah (90%) grapes were co-fermented with Viognier (10%) in the style of Côte-Rôtie in Northern Rhône region of France. The Viognier brings a delicate character to the Syrah and together they create a wine with notes of orange blossom, raspberry brambles and red currants.
WINE ANALYSIS
Blend:
90% Syrah, 10% Viognier
Aging:
Aged in 100% neutral oak barrels for 18 months.
Alcohol:
15.2%
TA:
0.56 g/100 mL
F:
For select lots, a classic Northern Rhône technique referred to as ‘co-fermentation’ was employed, whereby small amount of whole cluster Viognier grapes were added to the Syrah grapes and fermented together.
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