Beef and Blue Cheese Sliders

Recipe courtesy of emeals
Serves 12

Ingredients

• 2 red onions, thinly sliced
• 2 Tbsp olive oil
• 1/2 cup mayonnaise
• 1/4 cup crumbled blue cheese
• 2 tsp red wine vinegar
• 1 Tbsp plus 1 tsp finely chopped fresh rosemary, divided
• 1/2 tsp garlic powder
• 1/8 tsp granulated sugar
• 2 lb ground beef
• 2 Tbsp Worcestershire sauce
• 3 cloves garlic, minced
• 2 cups baby arugula
• 1 (12-count) pkg slider buns, split and toasted

Directions

1. Cook onions, covered, in hot oil in a large nonstick skillet over medium-high heat 5 minutes or until onions are almost tender.
2. Cook, uncovered, 15 minutes or until onions are browned and tender, stirring often.
3. Meanwhile, stir together mayonnaise, cheese, vinegar, 1 tsp rosemary, garlic powder, and sugar in a bowl; season with salt and pepper if desired. Cover, and refrigerate until ready to serve.
4. Stir together beef, Worcestershire sauce, garlic, and 1 Tbsp rosemary; shape mixture into 12 (2-inch) patties. Cook patties, in batches, in a large skillet over medium-high heat 3 to 4 minutes per side or to desired doneness.
5. Serve patties on slider buns with mayonnaise-cheese mixture, caramelized onions, and arugula.

Recipe Pairings