Breakfast Tacos
Recipe courtesy of eMeals
Serves 2
Ingredients
- 1 (16-oz) pkg Mexican chorizo
- 1 cup chopped onion
- 8 large eggs
- 2 Tbsp butter
- 12 fajita flour tortillas
- 1 (10-oz) container pico de gallo
- 4 radishes, sliced
- ¼ cup fresh cilantro leaves
Directions
- Cook chorizo and onion in a large skillet over medium heat until chorizo is browned and crumbly; drain, and wipe skillet clean. Keep chorizo mixture warm.
- Whisk eggs in a bowl until blended.
- Melt butter in skillet over mediumlow heat. Add eggs, and cook without stirring, until beginning to set on bottom. Cook, stirring constantly, until thickened and set. Season with salt and pepper, if desired.
- Heat tortillas according to package directions.
- Serve eggs and chorizo in warm tortillas topped with pico de gallo, radishes, and cilantro.
Recipe Pairings
Columbia Valley2023 Eroica Riesling
This wine showcases the elegant purity of truly great Riesling. Sourced from cool climate vineyards, Eroica shows exuberant freshness with inviting stone fruit, citrus, and floral notes. Drink now to experience the youthful charm or age this wine for added complexity.
Yakima Valley2022 Indian Wells Riesling
Light sweetness balanced by bright flavors of stone fruit and crisp citrus create a refreshingly elegant Riesling crafted from top Yakima Valley vineyards showcasing the signature fruit-forward style.Wine Enthusiast- Columbia Valley
2020 Eroica XLC Dry Riesling
Supple texture, remarkable depth and complex flavors are the hallmarks of Eroica XLC. Extended Lees Contact (XLC) is a modern interpretation of classic, Old World, dry-style Riesling. This wine is crafted in an upright oak cask and aged for 22 months on the full lees (spent yeast).Owen Bargreen
