Buttery Sauteed Crab Claws
Recipe courtesy of eMeals
Serves 2
Ingredients
- 1/2 cup butter
- 5 cloves garlic, minced
- 1/3 cup white wine
- 2 Tbsp Worcestershire sauce
- 2 Tbsp fresh lemon juice
- 2 green onions, minced
- 1 1/2 tsp Creole seasoning
- 1 tsp smoked paprika
- 1 lb crab claws
- 1 lemon, cut into wedges
Directions
- Melt butter in a large, deep skillet over medium heat. Add garlic; cook 30 seconds. Add wine, Worcestershire, lemon juice, onions, Creole seasoning, and smoked paprika. Cook, stirring frequently, 5 minutes.
- Add crab claws, and cook 2 to 3 minutes or until heated, stirring to coat with butter mixture. Garnish with additional sliced green onion, if on hand. Serve with lemon wedges.
Recipe Pairings
- Yakima Valley
2022 Indian Wells Riesling
Light sweetness balanced by bright flavors of stone fruit and crisp citrus create a refreshingly elegant Riesling crafted from top Yakima Valley vineyards showcasing the signature fruit-forward style.Wine Enthusiast - Columbia Valley
2020 Eroica XLC Dry Riesling
Supple texture, remarkable depth and complex flavors are the hallmarks of Eroica XLC. Extended Lees Contact (XLC) is a modern interpretation of classic, Old World, dry-style Riesling. This wine is crafted in an upright oak cask and aged for 22 months on the full lees (spent yeast).Owen Bargreen - Columbia Valley
2021 Cold Creek Vineyard Riesling
Planted in the 1970s, Cold Creek is one of Washington's oldest and most acclaimed vineyards. Character builds season after season in the growth rings of the old woody vines. Ripe fruit intensity, followed by a crisp finish with a unique old-vine signature.
