Eggs Benedict Strata

Recipe courtesy of eMeals
Serves 2

Ingredients

• 6 English muffins, halved and cut into 1-inch pieces
• 2 (6-oz) pkg Canadian bacon, roughly chopped
• 1 lb asparagus, trimmed and cut into 1-inch pieces
• 2 cups shredded fontina cheese
• 10 large eggs, divided
• 2 (1.25-oz) envelopes hollandaise sauce mix, divided
• 1 tsp kosher salt
• 1 tsp pepper
• 1½ cups milk
• ¼ cup butter
• 1 cup cold water

Directions

1. Layer half of English muffins, half of Canadian bacon, half of asparagus, and all of cheese in a lightly greased 13 -x 9-inch baking dish. Top with remaining muffins.
2. Whisk together 4 eggs, 1 package hollandaise sauce mix, salt, pepper, and milk in a bowl. Pour over muffins. Top with remaining Canadian bacon and asparagus. Cover, and refrigerate at least 8 hours.
3. Preheat oven to 325°F.
4. Remove from refrigerator, uncover, and let strata stand at room temperature 30 minutes. Bake 30 minutes.
5. Make 6 indentations in top of strata with the back of a spoon. Crack 1 egg into each indentation. Bake 20 to 25 minutes longer or until eggs are set.
6. Meanwhile, prepare remaining hollandaise sauce mix according to package directions using butter and cold water; drizzle over baked casserole.

Recipe Pairings