Shrimp Pasta in Spicy Tomato Sauce

Recipe courtesy of eMeals
Serves 2

Ingredients

• 12 oz linguine
• 1 pint grape tomatoes, halved
• 1/2 bulb fennel, thinly sliced
• 1/4 cup olive oil
• 1 Tbsp crushed Calabrian chile peppers
• 6 cloves garlic, minced
• 1/2 cup white wine
• 1 (28-oz) can whole peeled tomatoes, chopped
• 1/2 tsp sugar
• 2 lb peeled and deveined large raw shrimp

Directions

1. Cook pasta according to package directions; drain, and keep warm.
2. Meanwhile, cook tomatoes and fennel in hot oil in a large, deep skillet over medium heat 3 minutes. Add chile peppers and garlic; cook, stirring, 30 seconds.
3. Add wine; cook 2 minutes. Stir in tomatoes and sugar; cook 5 minutes. Add shrimp, and cook 4 to 5 minutes or until shrimp are done. Serve shrimp mixture over pasta.

Recipe Pairings