Daily Menu
Sun, Wed, Thu 11:00am-4:30pm | Fri & Sat 11:00am-6:30pm
Closed Mondays & Tuesdays
Chateau Cheese Board (V) - GF Upon Request | $28
Assorted Cheeses & Local Accoutrements
Pairing: Limited Release Grenache Blanc, Columbia Valley
Assorted Cheeses & Local Accoutrements
Pairing: Limited Release Grenache Blanc, Columbia Valley
Fine-Cured Meat Board - GF Upon Request | $28
Assorted Charcuterie & Local Accoutrements
Pairing: Limited Release Cold Creek Vineyard Red Blend,
Columbia Valley
Grand Vin Charcuterie Platter - GF Upon Request | $50
Assorted Meats, Cheeses & Local Accoutrements
Pairing: Limited Release Sangiovese, Columbia Valley
Perkin’s Farm Fresh Oysters
Half Dozen $16 | Dozen $30
Mignonette & Gochujang BBQ Sauce
Pairing: Domaine Ste Michelle Sparkling Brut, Columbia Valley
Parmesan French Fries (V) | $12
Parmesan, Chives & Charred Onion Aioli
Pairing: Domaine Ste. Michelle Luxe, Columbia Valley
Mushroom & Bean Crostini (V) | $14
Wild Mushrooms & Butter Beans on Ciabatta
with Shaved Fennel, Arugula & Balsamic Glaze
Pairing: Limited Release Fringes Pinot Noir, Columbia Gorge
Kale, Artichoke & Sundried Tomato Dip (V) | $14
Served with Roasted Garlic Bulb, French Bread
& Rosemary Crackers
Pairing: Limited Release Sémillon, Horse Heaven Hills
Smoked Salmon Plate | $19
Smoked Salmon Mousse, Lox, Rye,
Crackers & Pickled Accoutrements
Pairing: Ethos Reserve Chardonay, Columbia Valley
(V) Vegetarian (GF) Gluten Free
*Allergen Information: Please be advised our food offerings may contain or may have come in contact with food allergens including milk, peanuts, wheat, fish, tree nuts, sesame, crustacean shellfish, and soybeans. Please let a staff member know if you have any questions or concerns regarding the food offerings on the property.
