Daily Menu
Our culinary team always has something tasty and new for you to enjoy in our Tasting Room.
Shareables
Chateau Cheese Board (V) ‑ $30
Assorted Cheeses & Accoutrements ‑ GF upon request
Pairing: Limited Release Grenache Blanc, Columbia Valley
Fine-Cured Meat Board ‑ $30
Assorted Charcuterie & Accoutrements ‑ GF upon request
Pairing: Limited Release Cold Creek Vineyard Red Blend, Columbia Valley
Demi Antipasto* ‑ $12
Mozzarella stuffed Sweet Peppers, Olives, Marcona Almonds and Boquerón’s, Chorizo & Tomatoes
Pairing: Limited Releas Sauvignon Blanc-Semillon, Columbia Valley
Parmesan French Fries (V) ‑ $12
Parmesan, Chives & Charred Onion Aioli
Pairing: Domaine Ste. Michelle Luxe, Columbia Valley
Kale, Artichoke & Sundried Tomato Dip (V) ‑ $14
Served with Roasted Garlic Bulb, French Bread & Rosemary Crackers
Pairing: Limited Release Sémillon, Horse Heaven Hills
Smoked Salmon on Dark Rye* ‑ $19
Caper Cream Cheese, Pickled Red Onion, Fresh Dill, Fried Capers
Pairing: Ethos Reserve Chardonay, Columbia Valley
Large Plates
Fresh Pasta & Mushrooms (V) ‑ $18
Roasted Garlic Cream, Pea Shoots, Herbed Panko & Shaved Parmesan
Pairing: Limited Release Chenin Blanc, Horse Heaven Hills
Chateau Steamed Clams* ‑ $19
Manilla Clams Steamed in Horse Heavan Hills Sauvignon Blanc with Tomato, Artichoke, Pork Belly & Demi Bread
Pairing: Horse Heaven Vineyard Sauvignon Blanc, Horse Heaven Hills
Winemaker’s Cheeseburger & Fries* ‑ $20
Wagyu Beef, Beechers Cheddar, Lettuce, Tomato, Red Onion Served on a Brioche Bun
Pairing: Limited Release Grenache, Columbia Valley
Italian Flatbread ‑ $20
Coro, Prosciutto and Capicola with Mama Lill’s Peppers, Arugula & Red Wine Syrup
Pairing: Limited Release Sangiovese, Columbia Valley
Roasted Grape & Rosemary Flatbread (V) ‑ $17
Olive oil and Rosemary Sauce, Roasted Grapes, Arugula & Red Wine Syrup
Pairing: Red Mountain Cabernet Sauvignon, Red Mountain
Soup Sandwich & Salad
Soup of the Day ‑ $9
Ask your server for today’s Seasonal Soup
“Grown Up” Grilled Cheese & Tomato Soup (V) ‑ $17
Melted Gruyere, Fontina & Beechers Cheddar on Brioche Served with Creamy Tomato Soup
Pairing: Limited Release Sangiovese, Columbia Valley
Chateau Winter Salad* (V) ‑ $14
Winter Greens, WA. Apples, Dried Blueberries, Candied Nuts & Whatcom Blue with Cider Vinaigrette
Pairing: Limited Release Grüner Veltliner, Columbia Valley
Classic Caesar (V) ‑ $14
Romaine Lettuce, Brioche Croutons, Lemon Wedge and Shaved Parmesan
Pairing: Le Rosé, Columbia Valley
Flight Bites
Selection Varies by Month ‑ $18
Specially curated bites to accompany our feature flight wines. Ask for this month’s flight bite selection.
Sides and Extras
Demi Baguette & Whipped Butter ‑ $8
Add Whatcom Blue/Feta/Goat Cheese ‑ $3
Add Sautéed Shrimp ‑ $9
Add Seared Chicken ‑ $8
Add House Smoked Bacon ‑ $4
Gluten Free Bun ‑ $3
Add Truffle Oil ‑ $3
V: Vegetarian
*Allergen Information: Please be advised our food offerings may contain or may have come in contact with food allergens including milk, peanuts, wheat, fish, tree nuts, sesame, crustacean shellfish, and soybeans. Please let a staff member know if you have any questions or concerns regarding the food offerings on the property.
Winery Experiences
Looking for a fun wine tasting experience?
Our tasting room is open daily 11am to 5pm and Friday and Saturday until 7pm. Reservations and walk-in appointments are on a first come, first serve basis.